Blending tradition with a spirit of exploration
Led by acclaimed chef and restaurateur Nic Watt, Cāntīng is a playful celebration of time-honoured Chinese flavours infused with the dynamic influences of Asia's modern culinary landscape. With a commitment to quality and authenticity, Cāntīng prides itself on dishes that feel both nostalgic and new, showcasing the depth and breadth of Chinese cuisine.
Nic Watt
Chef Nic Watt brings a passion for flavour and a dedication to detail, curating a menu that blends old-world techniques with modern innovation.
YUM CHA
Yum Cha at Cāntīng is more than a meal – it’s a lively experience designed for sharing. Sip, savour, and enjoy a variety of small plates, from delicate dumplings to flavourful buns.
DUCK OVEN
The heart of Cāntīng's kitchen, our traditional duck oven delivers perfectly roasted duck – crispy on the outside, tender on the inside. It’s a must-try, rooted in centuries-old Chinese culinary tradition.
WHISKY LOCKERS
Our whisky lockers offers a curated selection of rare whiskies, perfect for pairing with our signature dishes. It’s an intimate space for those seeking a refined, yet unpretentious experience.
